Starting The Big Food Thing

Announcing the big project to continue moving forward:

I obsess over food. Are you like this, dreaming up menus, wanting to throw more dinner parties, and exhausting all the total span of food-documentaries found on Netflix and Amazon Prime? It is nonstop foodies podcast over here! For all of my wanting to pursue food writing like never before, I am diving into a focused food project. I call it EAT・EN.

 

Clear background EATENPicture one place to showcase the hearts and stories in Japanese kitchens, the soul behind a menu, the detail involved in a single skill, and the people, old and young, Japanese, Korean, American, Indonesian, blends of families with traditions all of their own, the desire to conjure new memories here in Japan. Preparing tea and sweets with traditional tools. Making the picnic meals we relish under cherry trees. I want to hear the stories and peek into the places where food happens, the memory of grandparents making omurice, fluffy omelet, not overcooked, nestled over ketchupy-rice with carrots and diced chicken for eight-year-old you.

Japan is more than sushi, but it is also digging into more of the stories of a family who have worked their sushi shop over forty-years. With the help of some translating friends and eager listening, I’ll take us there.

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Japan is old; it’s neighborhood udon shops and the ojiichan weighing his flour on the scale, centered in the window like a painting while plum blossoms tap the pane. Japan is new; it is first tea crops and discovering a cocktail of pear with Nihonshu. It is more Michelin stars than anywhere in Europe.

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With EAT・EN, I will walk my hungry, curious little self into Tokyo’s kitchens, from the tiny, single-range apartments with barely-a-fridge, to sumptuous café counters, or homes with busy moms bustling and older couples slowly stirring. I am taking down stories, writing-out basic recipes, and capturing some of the steam and laughter on video. I am recording the soul of our kitchens, the heart of who the cooks are in heritage, culture, language, and style. It’s coming!

I call this EAT・EN, as EN means “connection” & “tie” in Japanese. I also am referring to the past tense of EAT, as in “We shared a beautiful meal; all of the yakisoba and pickles were eaten.”

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Please be on the lookout for our big website reveal soon!

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